for wines production,<\/span><\/h2>\nThe Ch\u00e2teau calls on the services of consultant \u0153nologists for the different stages of the Ch\u00e2teau\u2019s wine production, from the pruning of the vines to the blending of the wines.<\/p>\n
Val\u00e9rie Lavigne, a doctor in \u0153nology, and also a lecturer and researcher at Bordeaux University\u2019s Faculty of \u0152nology and a teacher at the CIVB, has consulted at Ch\u00e2teau Lynch-Moussas and at other estates in the group for around fifteen years.<\/p>\n
Axel Marchal, a doctor in \u0153nology since 2010 and a senior lecturer at the Institut des Sciences et de la Vigne since 2013, has followed on from Denis Dubourdieu, and has consulted for the group\u2019s wine estates since 2016.[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ css=”.vc_custom_1612169147332{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”vc_column_images”][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row full_height=”yes” equal_height=”yes” content_placement=”middle” css_animation=”fadeInUp” css=”.vc_custom_1600263243080{background-image: url(http:\/\/www.lynch-moussas.com\/wp-content\/uploads\/2019\/04\/image-6.jpg?id=53) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”vc_row_overlay” el_id=”section-5″][vc_column css_animation=”none” width=”1\/2″ css=”.vc_custom_1600263201571{background-color: rgba(250,200,117,0.9) !important;*background-color: rgb(250,200,117) !important;}”][vc_column_text]\n
and experts at head office
\nfor administrative and management activities.<\/span><\/h2>\nThierry Ruban, arrived in 1994, Administrative Manager of estates within the group, manages the accounting, human resources, events and visits, dry matter and wine stocks.<\/span><\/p>\nIn the daily management of the Ch\u00e2teau, Philippe Cast\u00e9ja and Thierry Ruban are accompanied by two assistants, Marie Leuret and B\u00e9atrice Frapp\u00e9 who arrived in 2018.<\/span>[\/vc_column_text][\/vc_column][vc_column css_animation=”none” width=”1\/2″ el_class=”hidden”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"[vc_row full_height=”yes” columns_placement=”stretch” el_class=”vc_row_intro” css=”.vc_custom_1555916884607{background-image: url(http:\/\/www.lynch-moussas.com\/wp-content\/uploads\/2019\/04\/intro-background-1.jpg?id=17) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”section-1″][vc_column][vc_column_text] the team [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_height=”yes” equal_height=”yes” content_placement=”middle” el_id=”section-2″][vc_column css_animation=”fadeInLeft” width=”1\/2″][vc_column_text] A diverse team working for (…)<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n
L'\u00e9quipe du Ch\u00e2teau Lynch Moussas - Grand Cru class\u00e9 Pauillac<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n