{"id":3178,"date":"2024-04-19T12:11:33","date_gmt":"2024-04-19T10:11:33","guid":{"rendered":"https:\/\/www.lynch-moussas.com\/the-chateaus-history\/"},"modified":"2024-04-23T17:21:59","modified_gmt":"2024-04-23T15:21:59","slug":"primeurs-2023","status":"publish","type":"page","link":"https:\/\/www.lynch-moussas.com\/en\/primeurs-2023\/","title":{"rendered":"Primeurs 2023"},"content":{"rendered":"
[vc_row full_height=”yes” columns_placement=”stretch” el_class=”vc_row_intro” css=”.vc_custom_1713885597637{background-image: url(https:\/\/www.lynch-moussas.com\/wp-content\/uploads\/2024\/04\/PhilippeCasteja_DIVIN_6.jpg?id=3256) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”section-1″][vc_column][vc_column_text]\t

\r\n\t\t\r\n\t\t\t\"\"\"\"\t\t<\/a>\r\n\t<\/p>\r\n\t\n

Primeurs 2023<\/span><\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_height=”yes” equal_height=”yes” content_placement=”middle” el_id=”section-2″][vc_column css_animation=”fadeInLeft” width=”1\/2″][vc_column_text]\n

A SINGULAR CLIMATOLOGY FOR AN UNPRECEDENTED VINTAGE<\/span><\/h2>\n

Mild and cold periods alternate in March leading to a later budburst than in 2022.
\nWet and hot spring: high mildew pressure.
\nA period of fine weather favored flowering in good conditions, without any notable runoff.
\nThis phenomenon, combined with the conditions of last year floral induction, has brought a significant number of berries per grape. No water stress during fruit setting: large size of berries.
\nThese last two points led to a significant harvest potential for vineyards which were not affected by mildew.
\nJune: warm with heavy rain in stormy form.
\nA dry and unusual July with a cool second half.
\nVeraison is spread out, in a context of vegetative growth of the vine: delayed degradation of acidity which contributed to produce fresh wines with good acidity.
\nExceptionally hot period after August 15th: Such a heat wave after veraison is unprecedented. The reaction of the vine was therefore unpredictable. Above all, we noticed a major slowdown in maturation without any loss of aromas, which could have been the case.
\nLocal thunderstorms in September. This is where the harvest strategy was important and became the reading key of the 2023 vintage.
\nThus, after vinification, our wines appear colorful and fruity, with a very present tannin structure and a wonderful freshness.[\/vc_column_text][\/vc_column][vc_column css_animation=”fadeInRight” width=”1\/2″ css=”.vc_custom_1713530147669{background-image: url(https:\/\/www.lynch-moussas.com\/wp-content\/uploads\/2024\/04\/7H0A0056-scaled.jpg?id=3198) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row][vc_row full_height=”yes” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1555571021527{background-color: #f8f7f7 !important;}” el_id=”section-3″][vc_column css_animation=”fadeInRight”][vc_column_text]\n

Ch\u00e2teau Lynch-Moussas 2023<\/span><\/h3>\n

“The color is a deep garnet-red. The aromas of this Lynch Moussas are powerful and remarkably precise. Smoky, elegantly toasted nuances are followed by fruitier notes of redcurrant and raspberry. Lots of elegance. The palate does not disappoint. Dense and uninterrupted, the finish is tender, fresh and tannic all at once. A very fine wine.”<\/p>\n

Blend : 78% Cabernet Sauvignon, 22% Merlot<\/p>\n

Val\u00e9rie Lavigne and Axel Marchal, Doctors of \u0152nology<\/p>\n

Download the technical sheet.<\/a><\/p>\n

Download the bottle image.<\/a>[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_height=”yes” columns_placement=”stretch” el_class=”vc_row_intro” css=”.vc_custom_1713885597637{background-image: url(https:\/\/www.lynch-moussas.com\/wp-content\/uploads\/2024\/04\/PhilippeCasteja_DIVIN_6.jpg?id=3256) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”section-1″][vc_column][vc_column_text] Primeurs 2023 [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_height=”yes” equal_height=”yes” content_placement=”middle” el_id=”section-2″][vc_column css_animation=”fadeInLeft” width=”1\/2″][vc_column_text] A SINGULAR CLIMATOLOGY FOR AN (…)<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3178","page","type-page","status-publish","hentry"],"yoast_head":"\nL'histoire du Ch\u00e2teau Ch\u00e2teau Lynch Moussas - Grand Cru class\u00e9 Pauillac<\/title>\n<meta name=\"description\" content=\"L\u2019histoire du Ch\u00e2teau Lynch Moussas remonte jusqu\u2019en 1610 : le Domaine de Moussas-Bages appartenait \u00e0 une famille de n\u00e9gociant en vins et propri\u00e9taire de plusieurs domaines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lynch-moussas.com\/en\/primeurs-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'histoire du Ch\u00e2teau Ch\u00e2teau Lynch Moussas - 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