external winemaking consultants
for wines production,
The Château calls on the services of consultant œnologists for the different stages of the Château’s wine production, from the pruning of the vines to the blending of the wines.
Valérie Lavigne, a doctor in œnology, and also a lecturer and researcher at Bordeaux University’s Faculty of Œnology and a teacher at the CIVB, has consulted at Château Lynch-Moussas and at other estates in the group for around fifteen years.
Axel Marchal, a doctor in œnology since 2010 and a senior lecturer at the Institut des Sciences et de la Vigne since 2013, has followed on from Denis Dubourdieu, and has consulted for the group’s wine estates for around 4 years now.